Toothsome Treats: My First Barbie Cake

Deskripsi Kelas Cupcake Deko

DESKRIPSI KELAS BASIC CUPCAKE DECORATING

Basic Cupcake Decorating Class anjuran Rezeki Walon Enterprise boleh disertai dengan yuran sebanyak RM140 sahaja. Kelas cupcake deko akan berlangsung selama selama 3 jam dan amat sesuai untuk beginner yang ingin mempelajari teknik-teknik mendeko cupcake. Peralatan yg perlu dibawa ialah apron,kain lap dan tupperware untuk membawa pulang cupcake. Setiap pelajar akan membawa pulang 12 biji cupcakes yg telah dideko sendiri. Antara tema2 hiasan yg akan dipelajari ialah garden theme, flower basket, kids theme dll.Sila confirmkan tempat anda selewat-lewatnya 3 hari sebelum tarikh kelas diadakan.Email rezekiwalon@gmail atau call 018-2266577 untuk mendaftar

Kelas Hands-On Homemade Chocolate

KELAS HANDS-ON HOMEMADE CHOCOLATE

Kami akan menganjurkan kelas hands-on homemade chocolate.Class details:

Mempelajari teknik mudah pembuatan choc menggunakan choc compound (dark, milk dan white).Anda akan membawa pulang choc yang dibuat sendiri berserta 1 free choc mould.

Akan diajar cara menghasilkan :
1. Lollichoc pelbagai warna
2. Assorted choc praline with filling (blueberry,strawberry,dark choc,caramel)
3. ChocOreo
4. Teknik mewarnakan coklat
Kelas akan berlangsung selama 4 jam.Yuran pendaftaran adalah sebanyak RM150 sahaja.
Sila email rezekiwalon@gmail untuk mendapatkan jadual kelas.

Sunday, November 22, 2009

My First Barbie Cake

This was my first barbie cake.Amacam?Ok tak?
I made this for my niece's birthday, Nur Irdina Safiyah who will be turning 3 years old.
It was an american choc cake decorated with buttercream icing and the whole cake wheighed 2kg.

Yang ni pulak eina practice buat fondant barbie cake.
Simple ckit..Tapi my lil' mysarah was very excited and keep on asking "Mama boleh saya dancing dgn barbie ni?"
Aduss...

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Price List

Cupcake
Type A
*diameter~6.5cm,height~3.5cm
* Flavour : Vanilla, chocolate, strawberry,orange & mocha
- Buttercream :
: 16 pcs for RM 48.00
: 25 pcs for RM 75.00
-Buttercream + fondant/sugarpaste deco :
: RM3.00/pc
-Fondant:
: RM5.00/pc
- Ganache :
: RM 3.30/pc

Type B (medium)
*diameter~5.5cm,height~3.5cm
* Flavour : Vanilla, chocolate, strawberry & orange
-Buttercream :
: 16 pcs for RM 40.00
: 25 pcs for RM 62.00
-Buttercream + fondant/sugarpaste deco :
: RM 3.00/pc
-Fondant:
: RM 4.00/pc
-Ganache
: RM 2.80/pc

Type C (Small)
*diameter~4.5cm,height~3.0cm
* Flavour : Vanilla, chocolate, strawberry & orange
-Buttercream:
: 25 pcs for RM 36.00
: 36 pcs for RM 52.00
: 64 pcs for RM92.00

Birthday cake
- Cake type/frosting : Price
- Sponge/buttercream : RM 32.00/kg
- Butter/buttercream : RM 36.00/kg
- Butter/fondant : RM 65.00/kg
- Choc moist/buttercream : RM 40.00/kg

Kek Hantaran
- Buttercream : RM 80.00 - RM 150.00/kg
- Fondant : RM 100.00 - RM 180.00/kg

Kek Perkahwinan
- RM 100.00/kg
- 2 tiers : RM 200.00 - RM 400.00
- 3 tiers RM 300.00 - RM 500.00

Chocolates

35pcs in choc box :
- plain milk/dark/white choc (any colour) = RM34
- milk/dark/white choc + filling = RM38
- milk/dark/white choc + almond = RM40
- milk/dark/white choc + assorted filling = RM42

24pcs in choc box :
- plain milk/dark/white choc (any colour) = RM22
- milk/dark/white choc + filling = RM26
- milk/dark/white choc + almond = RM28
- milk/dark/white choc + assorted filling = RM32

Oreo Delight
- heart/ flower design + box = RM1.80/pc
- > 100 heart/ flower design + box = RM1.70/pc
- 16pcs heart/ flower design + box + window box = RM34
(hantaran package)
- edible image + box = RM2.50/pc